Our Story

Psalm & Pepper was born from something simple and sacred — a love of food, family, and the moments that matter most. Named after our daughter Psalm, our company is a reflection of everything we cook for: the people we love and the guests who become part of our story, centered around good food and meaningful connection.  

Chef Mark and Chef Tove are a married culinary duo with deep roots in California and a palate shaped by destinations around the world. Together, they lead a family of chefs who believe that a great meal is more than technique — it's an experience that stays with you long after the last course.

Tove brings culinary creativity alongside graduate-level training in business and hospitality strategy, holding a master's degree — ensuring that every event is as seamlessly executed as it is beautifully presented. Mark brings heart, precision, and a gift for coaxing bold, layered flavors from the finest seasonal ingredients.

Their specialty is California Fusion — a cuisine that honors global traditions through a California lens. Expect Japanese Whiskey Surf & Turf, Garlic Sesame Thai Basil Udon, Coconut Saffron Rice, and handcrafted desserts that close an evening on exactly the right note.

From intimate dinners and tasting experiences to weddings, milestone celebrations, and curated events for 2 to 75+ guests — every gathering is designed with refined presentation, warm hospitality, and the kind of attention to detail that only a family operation can offer.

Their clients have included WNBA legends Penny Taylor and Diana Taurasi, executives, entrepreneurs, Eselo Spirits, and families celebrating life's most meaningful moments. Each one treated like they were dining in our home — because in many ways, they are.

No two evenings alike. Every one made with love.